TerViva's Ashley Kleckner discusses regenerative food systems using Pongamia oil as a sustainable seed oil alternative.
TerViva's Ashley Kleckner discusses regenerative food systems using Pongamia oil as a sustainable seed oil alternative.
Ross Mackay of Daring discusses fixing the chicken industry by replacing it with plant-based alternatives to create a more ethical food system.
Michael Sacco explains how to build a regenerative food business through his bean-to-bar chocolate company, ChocoSol.