Jen Liao, co-founder of MìLà, explains how they scaled a local restaurant into a nationwide frozen food brand, covering logistics and pandemic pivots.
Jen Liao, co-founder of MìLà, explains how they scaled a local restaurant into a nationwide frozen food brand, covering logistics and pandemic pivots.
Isaac Medeiros of Kanpai Foods discusses scaling a freeze-dried candy/food brand to eight figures in less than a year.
Nick Spina shares the journey of scaling Ethey, a zero-waste meal delivery business, focusing on production facilities and perishable logistics.