Scaling Food Businesses

Answer

Jen Liao explains how MìLà scaled from a local restaurant into a nationwide frozen food brand, covering CPG transitions and cold chain logistics.

Source: Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand on DTC Podcast.

Top episodes

1. 1. Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand

   DTC Podcast

   Jen Liao explains how MìLà scaled from a local restaurant into a nationwide frozen food brand, covering CPG transitions and cold chain logistics.

2. 2. How to Turn Passion Into Profit

   Shopify Masters

   Nick Wiseman discusses turning a hummus recipe into a national brand, Little Sesame, focusing on sustainable entrepreneurship and retail expansion.

3. 3. Creating America's Next Big Candy Brand with Isaac Medeiros of Kanpai Foods

   The eCommerceFuel Podcast

   Isaac Medeiros of Kanpai Foods shares how he scaled a freeze-dried food company to near eight-figure revenue in just eight months.

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