Co-founder of MìLà, Jen Liao, details how she expanded a local restaurant into a nationwide frozen food brand, covering scaling strategies and logistics.
Co-founder of MìLà, Jen Liao, details how she expanded a local restaurant into a nationwide frozen food brand, covering scaling strategies and logistics.
Isaac Medeiros of Kanpai Foods discusses the rapid scaling of a freeze-dried candy brand to eight-figure revenue in under a year.
Nick Wiseman shares his journey of turning a hummus recipe into Little Sesame, a national brand, focusing on retail expansion and sustainable growth.