Restaurant To Cpg Transition

Answer

Jen Liao shares how MìLà (formerly Xiao Chi Jie) transitioned from a physical restaurant to a successful nationwide frozen CPG brand.

Source: Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand on DTC Podcast.

Top episodes

1. 1. Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand

   DTC Podcast

   Jen Liao shares how MìLà (formerly Xiao Chi Jie) transitioned from a physical restaurant to a successful nationwide frozen CPG brand.

2. 2. How Momofuku Bottled Its Restaurant Experience

   Shopify Masters

   Explore how David Chang’s Momofuku restaurant group successfully launched and scaled a CPG line including chili crunch and noodles.

3. 3. How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

   Shopify Masters

   Somos co-founder Miguel Leal explains how to identify restaurant trends and adapt those flavors into CPG meal starters and condiments.

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