Restaurant To Cpg Transition

Answer

Jen Liao of MìLà details the journey from a brick-and-mortar restaurant to a nationwide frozen food CPG brand.

Source: Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand on DTC Podcast.

Top episodes

1. 1. Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand

   DTC Podcast

   Jen Liao of MìLà details the journey from a brick-and-mortar restaurant to a nationwide frozen food CPG brand.

2. 2. How Momofuku Bottled Its Restaurant Experience

   Shopify Masters

   Explores how David Chang’s Momofuku restaurant group bottled its brand experience into a retail product line.

3. 3. How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

   Shopify Masters

   Somos co-founder Miguel Leal explains how to turn popular restaurant trends and flavors into CPG pantry staples.

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