Restaurant To Cpg Transition

Answer

Jen Liao shares how MìLà transitioned from a local restaurant to a massive CPG brand, covering logistics, cold chain management, and scaling.

Source: Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand on DTC Podcast.

Top episodes

1. 1. Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand

   DTC Podcast

   Jen Liao shares how MìLà transitioned from a local restaurant to a massive CPG brand, covering logistics, cold chain management, and scaling.

2. 2. How Momofuku Bottled Its Restaurant Experience

   Shopify Masters

   The team behind David Chang’s Momofuku explains how they successfully translated a high-end restaurant brand into a successful CPG line.

3. 3. How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

   Shopify Masters

   Somos co-founder Miguel Leal discusses using restaurant trends and flavors to inspire a line of Mexican meal starters and pantry staples.

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