Restaurant To Cpg Transition

Answer

Jen Liao discusses how MìLà transitioned from a local restaurant to a major CPG brand, focusing on logistics and scaling.

Source: Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand on DTC Podcast.

Top episodes

1. 1. Ep 426: How MìLà Expanded from a Local Restaurant to a Nationwide Frozen Food Brand

   DTC Podcast

   Jen Liao discusses how MìLà transitioned from a local restaurant to a major CPG brand, focusing on logistics and scaling.

2. 2. Packaging Power: Tips That Will Help Your Brand Pop off the Shelf

   Shopify Masters

   Jen Liao returns to share specific tips on transitioning family recipes into CPG products and managing quality control.

3. 3. How a Mexican Food Brand Turns Restaurant Trends Into Pantry Staples

   Shopify Masters

   Somos co-founder Miguel Leal explains how to turn popular Mexican restaurant dishes into pantry staples.

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