Will Nitze, CEO of IQBAR, discusses building a successful brand around a plant-based, low-sugar protein bar in a competitive market.
Will Nitze, CEO of IQBAR, discusses building a successful brand around a plant-based, low-sugar protein bar in a competitive market.
Sara Cullen, CEO of GEM, discusses offering plant-based nutrient solutions and dense 'bites' as a sustainable alternative to traditional supplements.
Carolyn Yachanin explains the development of Copina Co, a wellness company focusing on plant-based nutrition and collagen support without animal products.