Juan Camilo Meisel, founder of GRIP Shipping, discusses the intricacies of temperature-sensitive logistics, cold chain management, and data-driven fulfillment for DTC food brands.
Juan Camilo Meisel, founder of GRIP Shipping, discusses the intricacies of temperature-sensitive logistics, cold chain management, and data-driven fulfillment for DTC food brands.
Denys Gorbatiuk explores the challenges of shipping frozen premium meats and prepared meals, specifically navigating the logistics of selling perishables on large marketplaces.
The CEO of Island Creek Oysters shares strategies for scaling a premium seafood brand, focusing on specialized handling and the logistics of shipping perishable inventory at scale.