Perishable Goods Logistics

Answer

MìLà co-founder Jennifer Liao explains the complex logistics of transforming a restaurant into a nationwide DTC frozen food brand.

Source: 'We haven't changed the way that we do it': MìLà co-founder Jennifer Liao on transforming from a restaurant to a frozen food brand on Modern Retail Podcast.

Top episodes

1. 1. 'We haven't changed the way that we do it': MìLà co-founder Jennifer Liao on transforming from a restaurant to a frozen food brand

   Modern Retail Podcast

   MìLà co-founder Jennifer Liao explains the complex logistics of transforming a restaurant into a nationwide DTC frozen food brand.

2. 2. [STEP BY STEP] Carving New Frontiers: Selling Premium Cuts On Temu’s Fast-Growing Marketplace

   Future Commerce

   Explores Denys Gorbatiuk's journey as the first frozen food seller on Temu, focusing on the precise logistics required for premium cuts.

3. 3. The Cornish Fishmonger's Rob Wing: selling fish online, why customer service is essential

   eCommerce MasterPlan

   The Cornish Fishmonger's Rob Wing shares insights on selling fresh fish online and managing the logistics of highly perishable seafood.

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