Juan Camilo Meisel, founder of GRIP Shipping, discusses complexities in e-commerce logistics specifically for perishable goods, drawing from his experience at ButcherBox.
Juan Camilo Meisel, founder of GRIP Shipping, discusses complexities in e-commerce logistics specifically for perishable goods, drawing from his experience at ButcherBox.
Denys Gorbatiuk shares the operational excellence required to ship frozen premium meats and prepared meals through marketplaces not typically built for cold chain.
Mark Murrell of Get Maine Lobster explains the logistical hurdles of shipping live seafood, including specialized insulated packaging and last-mile delivery challenges.