Jason Droege of Uber Eats discusses the mechanics of delivery services and the strategic role of ghost kitchens in the future of food.
Jason Droege of Uber Eats discusses the mechanics of delivery services and the strategic role of ghost kitchens in the future of food.
Bradley Savage discusses scaling Gardencup, including his experience transitioning a ghost kitchen into a $20 million industrial operation.
This episode explores 'agentic commerce' and AI, using ghost kitchens as a familiar conceptual bridge for decentralized or virtual operations.