Ashley Kleckner discusses TerViva's regenerative approach to food, focusing on sustainable seed oil alternatives and integrating new ingredients into production.
Ashley Kleckner discusses TerViva's regenerative approach to food, focusing on sustainable seed oil alternatives and integrating new ingredients into production.
Somos co-founder Miguel Leal explains how the brand uses food technology to turn restaurant-quality Mexican cuisine into shelf-stable pantry products.
Voyage Foods CEO Adam Maxwell discusses the company's mission to use technology to create affordable, accessible food alternatives like cocoa-free chocolate.