Explores TerViva's use of Pongamia oil as a regenerative and sustainable alternative to traditional seed oils in food production.
Explores TerViva's use of Pongamia oil as a regenerative and sustainable alternative to traditional seed oils in food production.
Somos co-founder Miguel Leal discusses transforming traditional Mexican restaurant trends into shelf-stable CPG products using modern food tech.
Ross Mackay explains how Daring uses food technology to create plant-based chicken that mimics the texture and taste of the real thing.