Divy Ojha discusses how he pivoted his company, Odd Bunch, to solve food waste with a model that functions better for both farmers and customers.
Divy Ojha discusses how he pivoted his company, Odd Bunch, to solve food waste with a model that functions better for both farmers and customers.
Lloyd Armbrust, founder of OwnLocal, shares his experience pivoting from a software portal to manufacturing PPE, offering insights into strategic shifts and entrepreneurial mindset.
Vanessa of Taylor Made Polish shares her journey through multiple business models, from D2C to wholesale, highlighting the power of pivoting and trusting instincts.