Divy Ojha discusses how he evolved his company, Odd Bunch, from its original model to a more sustainable solution for food waste that increased customer and supplier satisfaction.
Divy Ojha discusses how he evolved his company, Odd Bunch, from its original model to a more sustainable solution for food waste that increased customer and supplier satisfaction.
Vanessa of Taylor Made Polish shares her experience navigating multiple business pivots, from D2C to wholesale and back, based on market feedback and gut instinct.
Software founder Lloyd Armbrust explains his massive transition to PPE manufacturing, providing a case study on extreme strategic shifts in response to market needs.