Heather Saffer of Dollop Gourmet discusses the intricacies of building and managing a Direct-to-Consumer food brand, from product sourcing to Shark Tank.
Heather Saffer of Dollop Gourmet discusses the intricacies of building and managing a Direct-to-Consumer food brand, from product sourcing to Shark Tank.
Jen Liao shares how she transformed her family’s restaurant into MìLà, a thriving DTC food business, focusing on packaging, quality control, and community.
Brightland founder Aishwarya Iyer explains building a modern DTC pantry essentials brand, focusing on traceable supply chains and elevated food design.