Explores Rotten's journey from a DTC startup to retail expansion, focusing on brand IP and standing out in the food market.
Explores Rotten's journey from a DTC startup to retail expansion, focusing on brand IP and standing out in the food market.
A deep dive into building a premium food brand, covering everything from ingredient sourcing to cold chain logistics and reducing CAC.
Marco Canora shares insights on scaling Brodo, focusing on maintaining quality in the bone broth industry and the challenges of DTC food models.