Juan Camilo Meisel discusses the intricacies of e-commerce logistics for perishable, temperature-sensitive goods and the role of data-driven decision-making.
Juan Camilo Meisel discusses the intricacies of e-commerce logistics for perishable, temperature-sensitive goods and the role of data-driven decision-making.
MìLà co-founder Jen Liao shares how they scaled a local restaurant to a national frozen food brand, focusing on the logistical hurdles of frozen shipping.
Mark Murrell of Get Maine Lobster shares his methods for shipping live seafood and managing growth through significant logistical and temperature-related hurdles.