Cold Chain Management

Answer

MìLà co-founder Jennifer Liao discusses the transition from a restaurant to a frozen food brand, focusing on the logistics of shipping temperature-sensitive DTC products.

Source: 'We haven't changed the way that we do it': MìLà co-founder Jennifer Liao on transforming from a restaurant to a frozen food brand on Modern Retail Podcast.

Top episodes

1. 1. 'We haven't changed the way that we do it': MìLà co-founder Jennifer Liao on transforming from a restaurant to a frozen food brand

   Modern Retail Podcast

   MìLà co-founder Jennifer Liao discusses the transition from a restaurant to a frozen food brand, focusing on the logistics of shipping temperature-sensitive DTC products.

2. 2. Direct Mail Replaces Facebook for Barbeque Seller

   Ecommerce Conversations

   The founder of Pig of the Month discusses the complexities of DTC food delivery, focusing on temperature-controlled shipping and logistics for perishable meat products.

3. 3. How ButcherBox Reached Nine-Figure Annual Revenue Without Investors

   Shopify Masters

   ButcherBox CEO Mike Salguero details the growth of his meat delivery brand, emphasizing the handling and storage of temperature-sensitive items.

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