Divy Ojha discusses how Odd Bunch tackles food waste by pivoting to a model that benefits both farmers and customers.
Divy Ojha discusses how Odd Bunch tackles food waste by pivoting to a model that benefits both farmers and customers.
Aerflo's founders explain how they disrupted the sparkling water market with portable design and sustainable refills.
Jules Haines shares how her interior design business rehomed 37,000 meters of textile waste using circular principles.