Sarah Chisholm shares her journey of pivoting from professional dancing to launching a successful baking business, offering advice for making a smooth transition to entrepreneurship.
Sarah Chisholm shares her journey of pivoting from professional dancing to launching a successful baking business, offering advice for making a smooth transition to entrepreneurship.
Kate Flynn, CEO of Sun & Swell Foods, discusses her shift from consulting to founding a sustainable snack brand and what it means to be an entrepreneur.
Patrick Coddou discusses life after selling his brand Supply, exploring reinvention and how entrepreneurial skills transfer across different career stages.