Divy Ojha explains how he pivoted Odd Bunch to a more sustainable model for food waste, improving outcomes for both suppliers and customers.
Divy Ojha explains how he pivoted Odd Bunch to a more sustainable model for food waste, improving outcomes for both suppliers and customers.
Ellie Lum of Klum House discusses her major 2022 business pivot and the hard lessons learned about scaling and profitability.
An announcement-style episode detailing significant changes and strategic shifts behind the scenes of an established brand.