Divy Ojha discusses evolving his company, Odd Bunch, into a model that better serves the value chain, focusing on food waste solutions and business resilience.
Divy Ojha discusses evolving his company, Odd Bunch, into a model that better serves the value chain, focusing on food waste solutions and business resilience.
Host Alexandra chats with Shannon about identifying when a business is no longer viable and the tactical steps to execute a pivot.
Paul Jauregui of BK Beauty discusses the brand's strategic shift to TikTok Shop and how they've managed growth over seven years.