The Unofficial Shopify Podcast artwork

How ‘Made With Local’ Scaled with Values

The Unofficial Shopify Podcast · with Sheena Russell · November 22, 2022 · 51 min

Summary

Made With Local transitioned from a farmer's market stall to a B-Corp certified food provider available nationwide in Canada. This episode highlights how founder Sheena Russell scaled her business while staying true to her values, emphasizing community, conscious consumption, and social impact in every snack produced.

Key takeaways

Themes

founder & leadershipbrand & contentretail & omnichannel

Topics covered

b-corp certificationethical sourcingconscious consumptionscaling with valuescommunity-focused brandcpg marketing

Episode description

w/ Sheena Russell

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Frequently asked about this episode

What does this episode say about founder & leadership?
Develop a strong brand identity rooted in authentic values, as Made With Local did with their B-Corp certification and local sourcing to differentiate in a competitive market.
What does this episode say about brand & content?
Leverage your origin story (e.g., "baked at home in Dartmouth, Nova Scotia by locals") to build community connection and resonate with conscious consumers, turning it into a marketing asset.
What does this episode say about retail & omnichannel?
Prioritize social impact and ethical production from the outset; integrating these values can attract a loyal customer base and open doors to new retail opportunities.
What does this episode say about founder & leadership?
Partner with agencies specializing in ethical brands or CPG to navigate growth challenges while staying true to your mission, as Made With Local did with Pulp & Wire.
What does this episode say about founder & leadership?
Explore B-Corp certification to formalize your commitment to social and environmental performance, enhancing brand trust and consumer appeal.

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