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Calling BS in the Sauce Aisle: How One CPG Brand is Taking on Big Food

Retail Remix · with Anna Vaccino · May 4, 2026 · 37 min

Summary

Anna Vaccino, founder of Eat Happy Kitchen, shares her journey of building a CPG brand that challenges the norms of the 'Big Food' industry. The episode highlights the complexities of retail distribution, the importance of product quality and taste, and strategic expansion beyond core offerings, offering valuable lessons for CPG entrepreneurs navigating both DTC and brick-and-mortar channels.

Key takeaways

Themes

retail & omnichannelbrand & contentsupply chain & operationsfounder & leadership

Topics covered

cpg brand strategyretail distributionnew product developmentcommunity buildingecommerce to retail expansionclean label products

Episode description

If you’ve ever stood in the grocery aisle staring at a wall of “clean,” “natural” or “better-for-you” labels and wondered what any of it actually means, you’re not alone.In this episode of Retail Remix, host Nicole Silberstein speaks with Anna Vocino — actor, comic, cookbook author and founder of Eat Happy Kitchen — about what it really takes to build a clean-label CPG brand in a market dominated by food giants.Anna shares how her celiac diagnosis set her on a hunt for better-for-you foods that has evolved into a thriving food business and why breaking into grocery requires far more than a great-tasting product (although that matters). From label confusion and ingredient trickery to slotting pressure, promo costs and the realities of wholesale expansion, this conversation offers a candid look at what it takes to build a mission-driven food brand from the ground up.Key TakeawaysHow Anna turned her personal health journey into cookbooks, a podcast and the growing CPG brand Eat Happy Kitchen; Why building a clean-label food brand means constantly pushing back against misleading ingredient claims and grocery aisle “trickery”; How to navigate the challenge of not just getting on shelves but staying there by driving trial and managing margin pressure; Why Anna’s direct-to-consumer community remains essential for the brand even as it expands to more than 1,300 retail doors; andWhat Anna’s background in acting and comedy has taught her about pitching, negotiating and surviving the “Walmart wince.”PLUS…Stick around to the end to hear the voice Anna would give one of her best-selling products. Related LinksExplore Eat Happy Kitchen’s sauces, spices and snacksRelated reading- <a href="https://www.retailtouchpoints.com/features/small-busin

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Frequently asked about this episode

What does this episode say about retail & omnichannel?
The 'grocery game' is won or lost at the local level; active in-store presence is crucial for merchandising and reorders.
What does this episode say about brand & content?
Building a strong community is essential, especially in the early stages of a CPG brand, as they will support premium pricing and shipping costs.
What does this episode say about supply chain & operations?
Strategic product expansion should prioritize categories where the brand can maintain its core values (e.g., clean ingredients) and leverage existing customer loyalty.
What does this episode say about founder & leadership?
Early direct-to-consumer success can fund initial growth and provide valuable audience insights for product development and retail expansion.
What does this episode say about retail & omnichannel?
Despite strategic advice, expanding to new product categories can be successful if driven by genuine customer demand and quality, leveraging a strong brand reputation.

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